Friday and Saturday Lunch at Gildas
Lunch reservations from 12pm to 2.45pm, every Friday and Saturday
Lunch your way and dine on our à la carte menu, or take an afternoon tour around Basque Country from the heart of Surry Hills with our Basque sharing menus.
If you wish to linger a little longer, we invite you to stay to enjoy a drink after your Friday or Saturday lunch, with our Golden Hour live from 3pm to 5.30pm.
À la carte Lunch Menu
Dine on our signature menu
Basque Sharing Menus
Minimum two people
Choose from three options:
$65 per person (lunch only)
$98 per person
$128 per person
24 & 25 February
Bar Heather: Gildas Guest Chef Series
Wednesday 25 February Bar Heather Guest Stars at Gildas. The first guest star of our dinner series is Ollie
Feb to Aug
Gildas Guest Chef Series
February to August 2026 Introducing Gildas Guest Chef Series featuring some of Australia’s most respected and influential culinary chefs. Across
Gildas Basque Snack Pack
For effortless summer get-togethers or a very good gift pack. Curated by Lennox Hastie and Gildas Head Chef Zach, the
EVENT
Gildas x Terry’s Taiwanese Takeover
TUESDAY 3 FEBRUARY On Tuesday 3 February, Gildas welcomes Chef Terry Lai from our Firedoor family for a one-night-only takeover
Gildas x Hendrick’s Gin Martini Trio
Gildas x Hendrick’s Gin Collaboration The number one rule of a martini is it has to be cold, and now
