Bar Heather: Gildas Guest Chef Series

Wednesday 25 February

Bar Heather Guest Stars at Gildas.

The first guest star of our dinner series is Ollie Wong from Byron Bay favourite, Bar Heather.

Head Chef Ollie Wong takes over the Gildas kitchen for a one-off collaboration with Lennox Hastie (Firedoor, Gildas), presenting a five-course shared menu. Named Good Food Guide Best New Regional Restaurant 2024, Bar Heather is known for its vibrant natural wine program and produce-driven cooking – now coming to our corner of Albion Street for one-night-only.

Reservations from 5pm.
Five-course share menu $145 per person.

MAKE A RESERVATION

BAR HEATHER X GILDAS SAMPLE MENU 

Albacore, whipped anchovy, rye
Potato chip, manchego, shiitake

Pork belly & blood curry puff, green chilli, mint
K’gari scallops, paprika, oyster sauce

Cuttlefish, snake bean, curry leaf, fennel seed
Roasted pork jowl, native tamarind, papaya, sorrel

Duck, plum, fenugreek
Braised Madagascar beans

Burnt honey ice cream sandwich
Kampot pepper soft serve, anise herbs

*Please note sample menu is subject to change. Due to the nature of the event, only gluten free and nut free dietaries can be accommodated.

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