Curated by Lennox Hastie and Gildas Head Chef Zach, the Basque Snack Pack includes all their favourite essentials for a classic pintxos spread – it’s salty, crunchy, smoky, and pickley.
Packed inside a Gildas tote, ready to gift or bring along to your holiday party, you’ll find:
Roasted Valencia almonds 100g
Marinated olives with rosemary and orange (100g)
Guindilla peppers (180g)
Piquillo peppers (150g)
Banderillas – skewered pickled vegetables (345g)
Anchoas Angelachu – Cantabrian anchovies (45g)
Basque ham (80g)
Patatas Superbon salted (135g)
Patatas Superbon pimento (135g)
Aged manchego (120g)
Membrillo – sweet quince paste (170g)
Perfect on boards for your festive celebrations, as a stash of party snacks when guests drop by unexpectedly, or for when you hit the beach or a picnic this summer.
Make it a VIP party by adding a tin of Caviar Kristal, or elevate your spread with a bottle of wine, sherry, or a six-pack of beer to accompany your Snack Pack. Simply choose from the options list below.
Order your Gildas Basque Snack Pack for pick-up at Gildas. Our usual pick-up window for pre-orders is Friday and Saturday from 3pm to 5pm. If you would like to pick-up on another day/time, please email us at hello@gildas.com.au.
Please note, for orders including alcohol, a valid photo ID will be required upon pick-up to verify you are 18+.
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