As part of Eat Spain, Drink Spain, we’re taking a detour from Basque Country to Valencia, the home of paella, to celebrate Spain’s most beloved rice dish.
Pair with a glass of vino del día or take a recommendation for a Sherry from our extensive selection.
On special every Thursday from 10 September to 1 October 2026.
Book your table ahead via the Experiences tab on our reservations widget. Walk-ins are always welcome, but once we’re sold out, we’re sold out!
The oldest way to cook deserved a new tool. Introducing the Ironclad Fire Set by Lennox Hastie: Universal Dutch Oven. Pre-orders open now.
Wednesday to Saturday from 3pm to 6pm. $6 Gildas, $12 cocktails and vino del dia, $8 beers, and snack specials.
Across six intimate events, guest chefs – local, regional, and interstate – will collaborate with Lennox Hastie and the Gildas team to create a collaboration menu that celebrates both chef’s approach to food and commitment to produce, while grounded in the Basque pintxo taverna ethos of seasonal produce, simplicity and generosity.
