Lennox Hastie has a challenge for you.
Pitch us your pintxo idea, creating your own interpretation of the mighty Gilda, with just three simple ingredients.
We’ll celebrate the most delicious and innovative idea by putting it on the menu, and invite the winner to dine at Gildas to enjoy their three-ingredient masterpiece, with three friends, in true Basque fashion: surrounded by great company, and exceptional Sherry.
Submissions close on 16 October—may the most tantalising trio win.
Terms & Conditions:
One entry per email address. Submissions close 16 October.
Winner announced early November 2024.
By entering the competition, the entrant agrees to receive marketing communications from Gildas.
Prize includes:
– Their pintxo creation made available for a limited time as a menu special at the restaurant’s discretion, based on seasonality and availability.
– Winner and three friends to dine at Gildas to enjoy the winning pintxo creation and Gildas signature pintxos with and a glass of Sherry (or non-alcoholic beverage) each .
The date and time of the winner’s dining experience at Gildas is subject to restaurant availability. Excludes Special Event Days.
The winner is responsible for all other costs associated with redemption of the dining element of the prize, such as additional food and beverage purchases.
Fink staff excluded from entering.
Fancy having your own pintxo on the menu at Gildas? Lennox Hastie has a challenge for you. Pitch us your
Lunch at Gildas Reservations from 12pm to 2.45pm FRIDAY LUNCH Dine on our à la carte Friday lunch menu,
Two Glasses: Australia’s Wine List of the Year 2024 Gildas is thrilled to have been awarded Two Glasses at Australia’s
World of Fine Wine Awards 2024 Gildas is thrilled to have been awarded both Best Wine Bar List, and Best
Pre-Theatre Dining Heading to the theatre and wondering where to eat beforehand? Stop in for a pre-show bite and drink