8 November – 14 December
Exclusive pintxo and whisky pairing menu
Gildas is teaming up with The Glendronach Single Malt Scotch Distillery, one of the world’s most exceptional, richly-sherried Single Malts, to offer a limited- time pintxo and whisky pairing menu.
Launching in celebration of International Sherry Week, experience a trio of pintxos crafted by Gildas’ Head Chef, Zach Elliott-Crenn, created to perfectly pair with The Glendronach Scotch single malt 12-, 15-, and 18- year-old whiskies.
As an ode to the Spanish sherry casks the heritage spirit is aged in, each pairing is designed to highlight the rich heritage of Basque cuisine, Spanish sherry, and Glendronach’s award-winning whisky.
Available individually, or together as part of a tasting flight featuring all three pintxo and single malts, with special festive “Ronnie” spritz cocktail also on the menu.
Available from Friday 8 November to Saturday 14 December 2024.
Gildas will be taking a little break over the festive period, closed from Sunday 22 December, and returning on Friday
Gildas x The Glendronach 8 November – 14 December Exclusive pintxo and whisky pairing menu Gildas is teaming up with
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