Food
The Basque tradition of the pintxos taverna is a space where locals come together as a community to snack on small plates, tell stories, and enjoy a drink. The Gildas menu is a changing exploration of incredible Spanish and Australian produce. Our menu can be enjoyed as a quick bite to eat with a sherry, or a full meal experience.
For Friday lunch, we offer a choice to dine on our set share menus or a lunch version of our à la carte menu.
For group bookings of six guests or more, we offer our ‘Basque’ set share menus for the table.
Drinks
The beverage menu for Gildas should be enjoyed in the true Iberian spirit – surrounded by people, with shared, simple, delicious food.
SAMPLE DRINKS LIST