GILDAS TERMS & CONDITIONS
Kindly note, reservations are for dining only. All tables are booked on a two-hour dining time and are rebooked shortly after. Tables will be held for 15 minutes after the booking time.
Once credit card details are received, your reservation is confirmed and subject to our cancellation policy noted below.
Cancellation Policy – Non Special Event Days:
Credit card details are required to secure all reservations at Gildas. A cancellation charge of $75 per person will be incurred should you cancel your reservation within 24 hours of the arrival time for groups of up to five, or 48 hours of the arrival time for groups of six plus, or if you fail to show for the booking. Please contact us on (02) 8275 8285 or email@example.com to make any amendments to your reservation.
Gildas will follow the NSW Government Public Health Order directions in place at the time of your reservation. As such, our capacities, offerings and restrictions may be subject to change.
For group bookings of six guests or more, we offer a set menu for the table for $89 per person. Set menus must be enjoyed by the entire table. Gildas can accommodate a maximum group of ten guests. For bookings of 11 or more, and whole-venue events, please email firstname.lastname@example.org / email@example.com.
As 46-48 Albion Street has a step upon entry, unfortunately Gildas is not wheelchair accessible. We also unfortunately do not have a bathroom that can accommodate wheelchair access. We sincerely apologise for any inconvenience.
Accepted Payment Methods:
We are pleased to accept payment by debit and credit card. Please note, cash will not be accepted.
A discretionary 10% service charge is applied to all tables of six or more guests as a gratuity paid directly to our staff.
Credit Card Surcharge:
Please note, a variable surcharge will be applied to all EFTPOS, credit, and debit card payments.
Should your reservation fall on a Sunday, a surcharge of 10% will apply to food and beverage prices.
Public Holiday Surcharge:
Should your reservation date fall on a public holiday a surcharge of 15% will apply to all food and beverage prices.