Join Gildas for lunch on Friday and Saturday from 12pm to 2.45pm. Make a reservation. 
Inspired by Lennox Hastie’s time in the foothills of the Basque country, Gildas is a homage to the original pintxo created in San Sebastian of three simple ingredients; a guindilla pepper, an olive, and an anchovy – a creation which coincided with the screening of the eponymous film starring the stunning Rita Hayworth, Gilda, at the San Sebastian Film Festival in 1946.
Read MoreUsing the freshest, seasonal ingredients available, Gildas is an exploration of incredible produce from the Basque region and Australia. The menu is designed as a journey – depending on what your night or afternoon lunch calls for, it is perfect for a quick bite, a few snacks, or as a shared meal.
View MenuThe Basque tradition of the pintxos taverna is a space where locals come together as a community. The beverage menu at Gildas should be enjoyed in the true Iberian spirit – surrounded by people, with shared, simple, delicious food.
Read moreGildas x Hendrick’s Gin Collaboration The number one rule of a martini is it has to be cold, and now
INTRODUCING GILDAS CATERING From intimate home dinner parties and backyard soirees, to boardroom meetings and corporate team celebrations, bring a
Lunch reservations from 12pm to 2.45pm, every Friday and Saturday Lunch your way and dine on our à la carte
Heading to the theatre and wondering where to eat beforehand? Stop in for a pre-show bite and drink at Gildas
Whole cheesecake orders ~ Friday and Saturday pick-up We are now taking orders for whole Basque cheesecakes by Lennox Hastie