Host your next event at Gildas. Find out more about private hire. 
Inspired by Lennox Hastie’s time in the foothills of the Basque country, Gildas is a homage to the original pintxo created in San Sebastian of three simple ingredients; a guindilla pepper, an olive, and an anchovy – a creation which coincided with the screening of the eponymous film starring the stunning Rita Hayworth, Gilda, at the San Sebastian Film Festival in 1946.
Read MoreUsing the freshest, seasonal ingredients available, Gildas is an exploration of incredible produce from the Basque region and Australia. The menu is designed as a journey – depending on what your night or afternoon lunch calls for, it is perfect for a quick bite, a few snacks, or as a shared meal.
View MenuThe Basque tradition of the pintxos taverna is a space where locals come together as a community. The beverage menu at Gildas should be enjoyed in the true Iberian spirit – surrounded by people, with shared, simple, delicious food.
Read moreFriday and Sunday Lunch at Gildas Reservations from 12pm to 2.45pm FRIDAY LUNCH In the lead up to the
Basque Cheesecake Whole cheesecake orders ~ Friday and Sunday pick-up We are now taking orders for whole Basque cheesecakes by
Gildas Golden Hour Wednesday and Thursday, 5.30pm to 6.30pm Anyone for a mid-week martini? Introducing our all-new Gildas Golden Hour.
Basque Sharing Menus Our Basque set menus feature hit after hit of our chef’s favourite picks so you can sit
Gildas will be taking a little break over the festive period, closed from Christmas Eve and returning on Wednesday 10
