Join Gildas for Friday lunch from 12pm to 2.45pm Make a reservation. 
Inspired by Lennox Hastie’s time in the foothills of the Basque country, Gildas is a homage to the original pintxo created in San Sebastian of three simple ingredients; a guindilla pepper, an olive, and an anchovy – a creation which coincided with the screening of the eponymous film starring the stunning Rita Hayworth, Gilda, at the San Sebastian Film Festival in 1946.
Read MoreUsing the freshest, seasonal ingredients available, Gildas is an exploration of incredible produce from the Basque region and Australia. The menu is designed as a journey – depending on what your night or afternoon lunch calls for, it is perfect for a quick bite, a few snacks, or as a shared meal.
View MenuThe Basque tradition of the pintxos taverna is a space where locals come together as a community. The beverage menu at Gildas should be enjoyed in the true Iberian spirit – surrounded by people, with shared, simple, delicious food.
Read moreGildas x The Glendronach 8 November – 14 December Exclusive pintxo and whisky pairing menu Gildas is teaming up with
Lunch at Gildas Reservations from 12pm to 2.45pm FRIDAY LUNCH Dine on our à la carte Friday lunch menu,
Two Glasses: Australia’s Wine List of the Year 2024 Gildas is thrilled to have been awarded Two Glasses at Australia’s
World of Fine Wine Awards 2024 Gildas is thrilled to have been awarded both Best Wine Bar List, and Best
Pre-Theatre Dining Heading to the theatre and wondering where to eat beforehand? Stop in for a pre-show bite and drink