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Lunch at Gildas

Reservations from 12pm to 2.45pm

 

FRIDAY LUNCH

Dine on our à la carte Friday lunch menu, including the likes of retired dairy cow tartare topped with smoked egg yolk and straw potato, or take an afternoon tour around Basque Country with our Basque sharing menus, feasting on Hampshire Down lamb shank with alubias and salsa verde, Bunuelos de bacalao, and, of course, our namesake Gildas.

If you wish to linger a little longer, we invite you to stay to enjoy a drink perched on our outdoor tables, with a curated selection from our signature menu available from 3pm to 5.30pm.

À la carte Lunch Menu 
Dine on a version of our signature menu

Basque Sharing Menus
Minimum two people
Available as both $49 per person and $95 per person set menus

SAMPLE FRIDAY LUNCH MENUS

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