Reservations from 12pm to 2.45pm
In the lead up to the festive season, Gildas will be opening for five fabulous Friday lunch services from 24 November to 22 December.
Join us for our all new, two-course ‘Express Lunch’ menu – perfect for a quick tour around Basque Country – or dine on our à la carte Friday lunch menu.
If you wish to linger a little longer, we invite you to stay to enjoy a drink perched on our new outdoor tables.
‘Express Lunch’ Two-Course Menu
$49 per person
Your choice of entrée and main
Option to add on dessert and additional snacks
À la carte Lunch Menu
Dine on a version of our signature menu, including a Friday (and Sunday) lunch only special, Txistorra, sofrito and fried egg on talo.
Spend your Sunday lunch with good food, good company, and a Basque Bloody Mary or two at Gildas.
Join us every Sunday from 12pm and dine on à la carte or set Basque menus, plus Sunday-only specials. Expect Arroz de la Casa, house made tortillas, and our Basque Bloody Mary, the Maria – made with clarified tomato, Ketel One vodka, smoked paprika, Guindilla pepper, and chilli spice.