An introduction to Jerez’s best: the Sherry. Join us at Gildas this delicious. Month Out for an intimate, educational exploration of the new hottest libation at Lennox Hastie’s little slice of Basque Country in Surry Hills.
Led by Fink Beverage Director Amanda Yallop, journey through the different types of Sherry, the history of the liquid, and how best to pair with food, as you taste your way through a selection of Sherry and shared pintxos.
One night only, this event is perfect for the curious drinker looking to expand their Sherry horizons.
SHERRY1001 at Gildas for delicious. Month Out
Wednesday 29 May, 5.30pm to 6.30pm
$85 per person including a selection of Sherry, and shared pintxos
Very limited tickets – eight seats only
Hosted at a table in Gildas main dining room
Please note, full payment of $85 per person plus a non-refundable 2.5% processing fee will be required to secure your reservation. Cancellations after Wednesday 23rd May (seven days prior) will become non-refundable.
SHERRY1001 at Gildas for delicious. Month Out An introduction to Jerez’s best: the Sherry. Join us at Gildas this delicious.
Lunch at Gildas Reservations from 12pm to 2.45pm FRIDAY LUNCH Join us for our all new, two-course ‘Express Lunch’
Basque Cheesecake Whole cheesecake orders ~ Friday and Saturday pick-up We are now taking orders for whole Basque cheesecakes by
Gildas Golden Hour Wednesday and Thursday, 5.30pm to 6.30pm Anyone for a mid-week martini? Introducing our all-new Gildas Golden Hour.
Basque Sharing Menus Our Basque set menu features hit after hit of our chef’s favourite picks so you can sit